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  2. Salt surface structures - Wikipedia

    en.wikipedia.org/wiki/Salt_surface_structures

    Lower image shows a cross section of a possible sub-surface structure. Salt surface structures are extensions of salt tectonics that form at the Earth's surface when either diapirs or salt sheets pierce through the overlying strata. They can occur in any location where there are salt deposits, namely in cratonic basins, synrift basins, passive ...

  3. Salt deformation - Wikipedia

    en.wikipedia.org/wiki/Salt_deformation

    Salt deformation is the change of shape of natural salt bodies in response to forces and mechanisms that controls salt flow. Such deformation can generate large salt structures such as underground salt layers, salt diapirs or salt sheets at the surface. Strictly speaking, salt structures are formed by rock salt that is composed of pure halite ...

  4. Salt tectonics - Wikipedia

    en.wikipedia.org/wiki/Salt_tectonics

    Salt tectonics. Salt tectonics, or halokinesis, or halotectonics, is concerned with the geometries and processes associated with the presence of significant thicknesses of evaporites containing rock salt within a stratigraphic sequence of rocks. This is due both to the low density of salt, which does not increase with burial, and its low strength.

  5. Salt dome - Wikipedia

    en.wikipedia.org/wiki/Salt_dome

    Salt dome. A salt dome is a type of structural dome formed when salt (or other evaporite minerals) intrudes into overlying rocks in a process known as diapirism. Salt domes can have unique surface and subsurface structures, and they can be discovered using techniques such as seismic reflection.

  6. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    Sodium chloride / ˌsoʊdiəm ˈklɔːraɪd /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic, and occurs as the mineral halite. In its edible form, it is commonly used as a condiment and food ...

  7. Efflorescence - Wikipedia

    en.wikipedia.org/wiki/Efflorescence

    In chemistry, efflorescence (which roughly means "the flowering" in French) is the migration of a salt to the surface of a porous material, where it forms a coating. The essential process involves the dissolving of an internally held salt in water or occasionally, in another solvent. The water, with the salt now held in solution, migrates to ...

  8. Salt bridge (protein and supramolecular) - Wikipedia

    en.wikipedia.org/wiki/Salt_bridge_(protein_and...

    In chemistry, a salt bridge is a combination of two non-covalent interactions: hydrogen bonding and ionic bonding (Figure 1). Ion pairing is one of the most important noncovalent forces in chemistry, in biological systems, in different materials and in many applications such as ion pair chromatography.

  9. Salt glacier - Wikipedia

    en.wikipedia.org/wiki/Salt_glacier

    A salt glacier (or namakier) [1] is a rare flow of salt that is created when a rising diapir in a salt dome breaches the surface of Earth. [2][3] The name ‘salt glacier’ was given to this phenomenon due to the similarity of movement when compared with ice glaciers. The causes of these formations is primarily due to salt's unique properties ...