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Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
1938. Type. woodcut. Dimensions. 43.5 cm × 43.9 cm (17.1 in × 17.3 in) Sky and Water I is a woodcut print by the Dutch artist M. C. Escher first printed in June 1938. The basis of this print is a regular division of the plane consisting of birds and fish. Both prints have the horizontal series of these elements —fitting into each other like ...
The cutthroat trout (Oncorhynchus sp.) is a group of four fish species [4][5] of the family Salmonidae native to cold-water tributaries of the Pacific Ocean, Rocky Mountains, and Great Basin in North America. These four species are the Coastal (O. clarkii), Westslope (O. lewisi), Lahontan (O. henshawi), and the Rocky Mountain (O. virginalis).
Sample Ishikawa diagram shows the causes contributing to problem. The defect, or the problem to be solved, [1] is shown as the fish's head, facing to the right, with the causes extending to the left as fishbones; the ribs branch off the backbone for major causes, with sub-branches for root-causes, to as many levels as required.
External anatomy of a bony fish (Hector's lanternfish): 1. operculum (gill cover), 2. lateral line, 3. dorsal fin, 4. adipose fin, 5. caudal peduncle, 6. caudal fin, 7. anal fin, 8. photophores, 9. pelvic fins (paired), 10. pectoral fins (paired) Internal anatomy of a bony fish. Fish anatomy is the study of the form or morphology of fish. It ...
The cabezon is a scaleless fish with a broad bony support extending from the eye across the cheek just under the skin. It has 11 spines on the dorsal fin. The cabezon also has a stout spine before the eye, an anal fin of soft rays, and a fleshy flap on the middle of the snout. A pair of longer flaps are just behind the eyes.
A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 15 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which ...