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Pork and sauerkraut made in the slow cooker with whole pork tenderloin, baby potatoes, and prepared sauerkraut for a hearty, no-fuss one-pot meal.
Jump to Recipe. This is hands down the BEST Pork and Sauerkraut recipe ever! Succulent, tender pork is flavored with sauerkraut that has been sweetened with apples. This Slow Cooker Pork and Sauerkraut is incredibly easy to make and delicious to eat.
Crock Pot Pork and Sauerkraut is a traditional German recipe made by my mom. This pork ribs and sauerkraut recipe has fall apart tender meat, and is so comforting! This slow cooker pork and sauerkraut recipe has great flavor, and is a nice family meal!
This recipe for crock pot pork roast and sauerkraut is so easy and really delicious. It’s one your family will love.
Experience the warmth and comfort of Pennsylvania Dutch cooking with this Crock-Pot Pork and Sauerkraut recipe. It’s a great recipe that’s perfect for family gatherings or a cozy night at home, this dish encapsulates the essence of tradition and delicious flavor.
This slow cooker pork and sauerkraut recipe is the easiest way of cooking a traditional German dish—tender pork infused with those delicious sweet and sour sauerkraut flavors.
Directions. Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C). I Made It. Nutrition Facts (per serving)
This pork and sauerkraut slow-cooker recipe combines the tangy kraut with three kinds of pork. Spareribs provide the fresh pork, while the bacon and sausage add the rich flavors of smoked and cured pork.
Instructions. Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper.
Place the meat, fat side up, into a screaming hot pan and sear for at least 4 minutes. Flip the meat to sear on all sides.