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Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment. Stir together the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a medium bowl; set aside. Beat the butter ...
Oatmeal, Cranberry and Chocolate Chunk Cookies. Recipe | Courtesy of Giada De Laurentiis. Total Time: 46 minutes. 200 Reviews.
Watch how to make this recipe. Preheat the oven to 350 degrees F. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely. In the bowl of an ...
In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined. Drop ...
Whisk in 1/4 cup vegetable oil; stir in 1 1/2 cup rolled oats, 1 cup whole-wheat flour, 1/2 cup wheat germ and 1 teaspoon each baking soda and salt. Add 1/2 cup chocolate chunks and 1/4 cup each ...
Preheat the oven to 350 degrees F. Line a baking sheet with nonstick aluminum foil. Wet your hands and make 20 even balls from the cookie dough. Place each about 2 inches apart on the prepared ...
Directions. Cream the butter with the sugars in a medium bowl with a hand mixer until light and fluffy, about 3 minutes. Add the ginger, zest, vanilla and egg, and mix well. In a small bowl, whisk ...
Add brown sugar and mix until incorporated. Add eggs to the butter mixture one at time, waiting for the first one to be incorporated before adding the next. Mix in vanilla. Reduce the speed to low ...
Preheat the oven to 375 degrees F. Spread the oats into a single layer on a baking sheet. Bake until lightly toasted, about 20 minutes. Cool the oats for 2 to 3 minutes on the sheet. Grind 8 ...
Directions. Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside. In a medium bowl, whisk together the flour ...