Search results
Results from the WOW.Com Content Network
Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese. Unroll and separate the crescent rolls.
WHAT YOU NEED TO MAKE IMPOSSIBLY EASY TUNA PIE. A few store cupboard ingredients and not much more than a half hour in time and you, too, can be enjoying this simple, quick and easy weekday supper. 1 can (6 ounces/170g) tin of tuna in water, drained and flaked. 1/2 stalk celery, trimmed and finely chopped.
Tuna pot pie is a true comfort food and retro classic, with tuna and vegetables in a creamy cheese sauce between layers of flaky pastry.
Delicious and filling as a midday snack or appetizer! This pocket pie recipe is a homemade adaptation of Jollibee's Tuna Pie, wherein white bread slices replace pastry crust. It's a crispy hand pie with a cheesy tuna filling and crunchy breadcrumb coating.
This Tuna Hand Pie Recipe is the perfect snack on the go. Use store-bought pizza dough to make these tasty pies quick and easy!
Tuna pies are simple simple to make and incredibly delicious. All you need is a couple of cans of tuna, some puff pastry you can pick up in the frozen section of any grocery store, and a few other simple ingredients you will probably have in your fridge and pantry.
directions. Preheat oven to 400. Butter a 10" deep dish pie pan (or spray well with non-stick spray). In a medium bowl, combine flour, 1 cup cheese, salt and paprika. Cut the butter into chunks and mix or rub with your fingers into the flour mixture until coarse crumbs are formed.
In a large bowl, combine the egg, soup, 1/2 cup cheese, potato flakes, tuna and olives. Spoon into pastry crust. Bake at 350° for 25 minutes or until crust is golden.
Baked tuna pie is very easy to prepare, as it contains just six ingredients: three vegetables, one egg, tinned tuna, and ready-made shortcrust pastry. The dish tastes delicious and is quite filling! This recipe can serve four people.
Preparation: 20 minutes. Cooking: 40 minutes. Total: 1 hour. Serves: 4 People. Ingredients. 1 pie crust. 2 cans of tuna, drained. 1/2 cup diced onion. 1/2 cup diced bell pepper. 1/4 cup mayonnaise. 1/4 cup sour cream. 1 tsp Dijon mustard. 1/2 tsp dried parsley. 1/2 tsp dried dill. 1/4 tsp garlic powder. 1/4 tsp black pepper.