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Kilju (Finnish pronunciation: [ˈkilju]) is the Finnish word for home made alcoholic beverage typically made of sugar, yeast, and water. The ABV is around 15–17%, and since it does not contain a sweet reserve it is completely dry. Crude fermented water may be distilled to moonshine. Kilju for consumption is clarified to avoid wine fault.
Fruit, herbal, spiced. Mead (Polish: miód pitny [mʲut ˈpʲitnɨ], literally "drinkable honey ") is an alcoholic beverage within Polish culinary tradition made by alcoholic fermentation of a mixture of honey and water. It has a characteristic honey aroma and a flavour that may be enriched by the addition of fruit juices, herbs or spices.
Mead is a drink widely considered to have been discovered prior to the advent of both agriculture and ceramic pottery in the Neolithic, [17] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [18] as a result, it is hard to pinpoint the exact historical origin of mead given the possibility of multiple discovery or ...
Sima (mead) Sima is often served with tippaleipä or other Vappu pastries. Sima is a Finnish fermented low-level alcoholic drink and soft drink. It is traditionally a form of mead, an alcoholic beverage produced by fermenting a solution of honey and water, although in modern times the honey is generally replaced with different kinds of sugar ...
Yellow. Ingredients. Honey, water, gesho. Tej (from Amharic: ጠጅ, romanized: t'äǧ, pronounced [ˈtʼədʒ]; Tigrinya: ሜስ, romanized: més; Oromo: Daadhi) is a honey wine, like mead, that is brewed and consumed in Ethiopia and Eritrea. It has an alcohol content generally ranging from 7 to 11%. [1]
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
Lindisfarne Mead is a mead from Northumberland in North East England. It is manufactured in St Aidan's Winery on Holy Island . [ 1 ] The mead is unusual in that it blends honey, the traditional main ingredient of mead, with grapes.
Mead in Alaska. Mead, an alcoholic beverage made by fermenting a solution of honey and water, is made in Alaska among other places. Because Alaska has no indigenous pollinators that produce honey, [1] local honey is expensive, causing most Alaskan mead to be made from imported honey. [2]
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