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  2. Calumet Fisheries - Wikipedia

    en.wikipedia.org/wiki/Calumet_Fisheries

    Website. www.calumetfisheries.com. Calumet Fisheries is a seafood restaurant in the South Deering neighborhood of Chicago, Illinois, United States, directly next to the 95th Street bridge (which appears in the 1980 film The Blues Brothers). [1] It was originally established in 1928, and subsequently purchased in 1948 by Sid Kotlick and Len Toll.

  3. Woven, the Puyallup Tribe’s restaurant with Roy Yamaguchi ...

    www.aol.com/woven-puyallup-tribe-restaurant-roy...

    WOVEN SEAFOOD & CHOPHOUSE. 3017 Ruston Way, 253-650-9500, eatwoven.com. Opening July 9, reservations recommended via OpenTable. Monday-Friday 11 a.m.-10:30 p.m., Saturday-Sunday 9 a.m.-2:30 p.m ...

  4. Lucille's Smokehouse Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Lucille's_Smokehouse_Bar-B-Que

    Official website. Lucille's Smokehouse Bar-B-Que is a chain of restaurants founded in Signal Hill, California specializing in barbecue cuisine as well as southern and Cajun style meals. The restaurants feature a southern American and Blues theme. The chain has locations in California, Arizona, and Nevada, and is owned by Hofman Hospitality ...

  5. Smoked fish - Wikipedia

    en.wikipedia.org/wiki/Smoked_fish

    A smokehouse is a building where fish or meat is cured with smoke. In a traditional fishing village, a smokehouse was often attached to a fisherman's cottage. The smoked products might be stored in the building, sometimes for a year or more. [4] Traditional smokehouses served both as smokers and to store the smoked fish.

  6. 'Top Chef' Melissa King shares how to cure fish at home ... - AOL

    www.aol.com/lifestyle/top-chef-melissa-king...

    Instructions: Prep the salmon: Pat the salmon dry on both sides. Place the salmon flesh side up on top of a double layer of plastic wrap. Make the salt cure mixture: In a medium bowl, combine ...

  7. Smokehouse - Wikipedia

    en.wikipedia.org/wiki/Smokehouse

    Smokehouse. A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. [1] Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smokehouse".

  8. How spearfisher Brooke Basse goes to extreme lengths to catch ...

    www.aol.com/news/spearfisher-brooke-basse-goes...

    Brooke Basse is a spearfisher who spends hours in the ocean diving for her own food — which she says is tastier than any five-star seafood restaurant. How spearfisher Brooke Basse goes to ...

  9. Traditional Grimsby smoked fish - Wikipedia

    en.wikipedia.org/.../Traditional_Grimsby_smoked_fish

    Traditional Grimsby smoked fish are regionally processed fish food products from the British fishing town of Grimsby, England. Grimsby has long been associated with the sea fishing industry, which once gave the town much of its wealth. At its peak in the 1950s, it was the largest and busiest fishing port in the world.