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Easy skillet pork chops with gravy are tender, creamy and seriously comforting! This one-pan recipe requires just a few simple ingredients and is ready in only 25 minutes! Prep Time 5 minutes
This easy recipe for the best ever skillet pork chops includes my secret tips for juicy pork chops and a delicious pan gravy made in just under 30-minutes!
These smothered pork chops with mushroom gravy are a delightful way to serve pork chops in a skillet dish your family will love! Pork chops are browned, and a pan sauce is made in the same skillet. Return the chops to the skillet for a short time as the sauce develops.
These Juicy Pork Chops are seasoned and pan fried, then smothered in an easy homemade gravy and simmered until tender and juicy. Serve this with mashed potatoes and roasted carrots . (BONUS- It’s stove top and crock pot friendly!)
My recipe for these boneless and perfectly Pan Seared Pork Chops with Gravy is so easy to make, incredibly quick and so tender! Jazz up your midweek dinner with this easy restaurant quality recipe.
These Southern pork chops in brown gravy are comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. The gravy tastes great on mashed potatoes, too!
This easy, comforting skillet smothered pork chops and gravy are cooked slow and slow for tender, juicy chops in a homemade mushroom gravy.
Ingredients. 1 to 2 tablespoons of cooking oil, divided. 4 to 6 (3/4 inch) bone-in, rib pork chops. Salt, pepper, garlic powder and Cajun seasoning, to taste. 1 cup chicken or beef broth. 1/2 teaspoon dried rubbed sage. 1/4 teaspoon dried thyme. 1/4 teaspoon dried rosemary. Couple splashes of Worcestershire sauce.
New Flavours. Home » Main Dishes » Pork. Skillet Pork Chops. By Subhasmita October 14, 2024 Recipe Video. Dinner doesn’t get much better than these tender, juicy pork chops. Cooked in a skillet and finished with a rich, creamy sour cream gravy, they’re surprisingly simple and easy to make.
Pat the pork chops dry with paper towels and heat a large cast iron skillet over medium-high heat. Season the pork chops (as per the recipe below) then add to the pan, pressing down on the chops with a spatula then allow to cook for 2-4 minutes per side, depending on the thickness of the chops.