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Switch things up and make shrimp cakes instead of crab cakes for a versatile and tasty dish the whole family will love. To make them, sweet, delicate shrimp are combined with butter, scallions, lemon zest, panko breadcrumbs, and more for flavorful cakes that fry up crisp on the outside, while remaining tender in the center.
Easy Shrimp Cakes — Easy, ready in 20 minutes, and they taste better than from a fancy restaurant!! A CRISPY exterior with JUICY and tender pieces of shrimp on the inside, with spicy mayo on the side!
These easy shrimp cakes are loaded with veggies and herbs and pan seared to golden brown perfection. A simple and easy meal option that the whole family is sure to love! 5 from 15 votes. PRINT SAVE.
Cheesy Shrimp Cakes aka Shrimp Fritters with irresistible lemon aioli sauce. One of our favorite shrimp recipes! Biting into juicy shrimp, fritter style, is a real treat.
These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal.
Combine leftover shrimp with bread crumbs, bell peppers, chipotle mayonnaise, and Old Bay® seasoning and in just 15 minutes of cook time you'll be enjoying tasty shrimp cakes!
These supereasy shrimp cakes have just three steps and only a handful of ingredients. Get the recipe from Food & Wine.
Preheat the oven to 400 degrees F. Puree the mayonnaise, parsley, scallion, garlic, 2 tablespoons water, 1 tablespoon lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor;...
These easy shrimp cakes are a wonderful way to transform shrimp into a delicious meal the whole family will love! These shrimp cakes come together in just 20 minutes too!
These easy Shrimp Cakes are such a good weeknight meal. They're made with shrimp and sweet potatoes mixed with garlic and other spices. Serve with tartar sauce and coleslaw!