Search results
Results from the WOW.Com Content Network
For baby back ribs: Cook on high (manual) pressure for 23 minutes (if you are making multiple racks and your ribs are super meaty, increase to 25 minutes). Allow the pressure to release naturally for 5 minutes, then vent to release the remaining pressure. For spare ribs: Cook on high for 35 minutes.
How to Make Baby Back Ribs In the Instant Pot. Here’s a brief overview of what you can expect when you make Instant Pot baby back ribs: Make the rub, cut the rack into four parts, and rub the ribs with the spice mixture. Pour broth into the Instant Pot and add the ribs. Close and lock the lid.
Step 1: Prepare the ribs. Start by removing the membrane from the back of the ribs. This will help the flavors penetrate the meat and make it more tender. To do this, slide a butter knife under the membrane and lift it up. Then, using a paper towel for grip, pull the membrane off in one piece.
You should be able to fit 2 racks of baby back ribs in a 6-quart Instant Pot or pressure cooker. Lock the pressure cooker and cook on high pressure for 30 minutes. Release the pressure naturally for 10 minutes, then vent off remaining pressure.
Pressure Cook Baby Back Ribs. Optional: Add 2 – 3 drops of liquid smoke in the Instant Pot. Add 1 cup (250ml) of cold water (or apple cider vinegar) and a trivet in Instant Pot. Then, place the baby back ribs on top of the trivet (as shown in the photo below).
Instant Pot Baby Back Ribs recipe, with spice rub, liquid smoke, BBQ sauce. Fall off the bone, tender, delicious pressure cooker ribs in under an hour!
Instructions. Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs. Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot. Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.