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2. Three-Cheese Chicken Penne Pasta Bake Recipe - AOL

   www.aol.com/food/recipes/three-cheese-chicken...

   Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray. BAKE 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until ...

3. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

   www.aol.com/creamy-casserole-chicken-bacon-ranch...

   In a large bowl, stir together the ranch mixture, cooked pasta, chicken, pimientos, and 1/2 cup of the green onion until well combined. Transfer to a 13-by-9-inch casserole dish. Sprinkle evenly ...

4. 19 Baked Macaroni and Cheese Recipes That Are Downright ... - AOL

   www.aol.com/lifestyle/19-baked-macaroni-cheese...

   Including some mac and cheese-like dishes. Your Instant pot can be used for many, many things, including whipping up plenty of mac and cheese. To use the appliance to make the comforting dish ...

5. Fettuccine Alfredo - Wikipedia

   en.wikipedia.org/wiki/Fettuccine_Alfredo

   Cookbook: Alfredo Sauce. Media: Fettuccine Alfredo. Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish made with fettuccine, butter, and Parmesan cheese. As the cheese is mixed with freshly cooked, warm fettuccine and ample butter, it melts and emulsifies to form a smooth, rich cheese sauce coating the pasta. [1]

6. Macaroni and cheese - Wikipedia

   en.wikipedia.org/wiki/Macaroni_and_cheese

   Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. [16] The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess. [17] Similar recipes for macaroni and cheese occur in the 1852 Hand-book of Useful Arts, and the 1861 Godey's Lady's ...

7. Pasta primavera - Wikipedia

   en.wikipedia.org/wiki/Pasta_primavera

   Region or state. Yarmouth County. Nova Scotia. Main ingredients. Pasta, vegetables, soffritto (garlic, carrot, celery, olive oil) Media: Pasta primavera. Pasta primavera (lit. 'spring pasta') is a North American dish that consists of pasta in a cream sauce and fresh vegetables, invented in the 1970s. [1][2]