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  2. List of carboxylic acids - Wikipedia

    en.wikipedia.org/wiki/List_of_carboxylic_acids

    The systematic IUPAC name is not always the preferred IUPAC name, for example, lactic acid is a common, and also the preferred, name for what systematic rules call 2-hydroxypropanoic acid. This list is ordered by the number of carbon atoms in a carboxylic acid.

  3. List of unsaturated fatty acids - Wikipedia

    en.wikipedia.org/.../List_of_unsaturated_fatty_acids

    Cervonic acid (or docosahexaenoic acid) has 22 carbons, is found in fish oil, is a 4,7,10,13,16,19-hexa unsaturated fatty acid. In the human body its generation depends on consumption of omega 3 essential fatty acids (e.g., ALA or EPA), but the conversion process is inefficient. [ 22 ]

  4. List of saturated fatty acids - Wikipedia

    en.wikipedia.org/wiki/List_of_saturated_fatty_acids

    CH 3 (CH 2) 34 COOH. C36:0. Heptatriacontylic acid. Heptatriacontanoic acid. CH 3 (CH 2) 35 COOH. C37:0. Octatriacontylic acid. Octatriacontanoic acid. CH 3 (CH 2) 36 COOH.

  5. Carboxylic acid - Wikipedia

    en.wikipedia.org/wiki/Carboxylic_acid

    Carboxylic acid. In organic chemistry, a carboxylic acid is an organic acid that contains a carboxyl group (−C (=O)−OH) [1] attached to an R-group. The general formula of a carboxylic acid is often written as R−COOH or R−CO2H, sometimes as R−C (O)OH with R referring to an organyl group (e.g., alkyl, alkenyl, aryl), or hydrogen, or ...

  6. Fatty acid - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid

    In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. [1] Fatty acids are a major component of the lipids (up to 70% by weight) in some species ...

  7. Amino acid - Wikipedia

    en.wikipedia.org/wiki/Amino_acid

    Amino acid. Structure of a typical L -alpha-amino acid in the "neutral" form. Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. [1] Although over 500 amino acids exist in nature, by far the most important are the 22 α-amino acids incorporated into proteins. [2]

  8. Organic acid - Wikipedia

    en.wikipedia.org/wiki/Organic_acid

    e. An organic acid is an organic compound with acidic properties. The most common organic acids are the carboxylic acids, whose acidity is associated with their carboxyl group –COOH. Sulfonic acids, containing the group –SO 2 OH, are relatively stronger acids. Alcohols, with –OH, can act as acids but they are usually very weak.

  9. Category:Acids - Wikipedia

    en.wikipedia.org/wiki/Category:Acids

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