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The simple combination of a beef patty sandwiched between two buns is deeply engrained in the nation's culinary landscape, with over 84,000 burger restaurants across the United States as of ...
Nutrition (Per burger): Calories: 590 Fat: 34 g (Saturated Fat: 11 g, Trans Fat: 1 g) Sodium: 1,050 mg Carbs: 46 g (Fiber: 3 g, Sugar: 9 g) Protein: 25 g. The more than 1,000 milligrams of sodium ...
Nutrition: Single ShackBurger (Per Order) Calories: 500 Fat: 30 g (Saturated Fat: 12 g, Trans Fat: 1 g) Sodium: 1,250 mg Carbs: 26 g (Fiber: 0 g, Sugar: 6 g) Protein: 29. Sometimes, even a fast ...
Blake's Lotaburger – Fast food restaurant chain based in Albuquerque, New Mexico - American restaurant chain based in New Mexico. Bobby's Burger Palace – American fast casual restaurant. Bobcat Bite – Restaurant in Santa Fe, New Mexico. Boll Weevil – American hamburger restaurant chain.
Krystal is an American regional fast food restaurant chain headquartered in Dunwoody, Georgia, with restaurants in the Southeastern United States and Puerto Rico. [6] It is known for its small, square hamburgers, called sliders in places other than the Southeast, with steamed-in onions. Krystal moved its headquarters from Chattanooga, Tennessee ...
RBI (2024–present) Website. www.carrols.com. Carrols Restaurant Group, Inc. is an American franchisee company and is the largest Burger King franchisee in the world; Carrols owns and operates over 1,000+ Burger Kings, and 55 Popeyes restaurants. The company has operated Burger Kings since 1976 in locations across 23 U.S. states.
The Habit Burger Grill is surging in popularity, with Yelp recently naming it as one of the top 10 fastest-growing restaurant chains for 2024. Categorized as a "challenger brand," the California ...
A burger with cheese and thin-sliced pastrami on top, [10] commonly served at Greek burger restaurants in Utah. [34] Patty melt: United States: Hamburger sandwich consisting of a ground beef patty, pieces of sautéed or grilled onion and Cheddar or Swiss cheese between two slices of bread (traditionally rye, though sourdough is sometimes ...
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