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Theragra fucensis Jordan & Gilbert, 1893. Theragra finnmarchica Koefoed, 1956. The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi- pelagic schooling fish widely distributed in the North Pacific, with largest concentrations found in the eastern Bering Sea.
The walleye (Sander vitreus, synonym Stizostedion vitreum), also called the walleyed pike, [3] yellow pike, yellow pikeperch or yellow pickerel, [4] is a freshwater perciform fish native to most of Canada and to the Northern United States. It is a North American close relative of the European zander, also known as the pikeperch.
Pollock or pollack [1] (pronounced / ˈ p ɒ l ə k /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as "pollock" in North America, Ireland and the United Kingdom, while Pollachius virens is usually known as saithe or coley in Great Britain and Ireland (derived from the older name coalfish). [2]
From an alternative name: This is a redirect from a title that is another name or identity such as an alter ego, a nickname, or a synonym of the target, or of a name associated with the target (in this case, the more common name is: fish).
The walleye pollack is a key species to Alaska's fisheries. The pollack is a cod, and is multicolored, ranging from brown, green, silver, and white. The walleye pollack can grow up to 3 and a half feet and weight up to 13.3 pounds and is also called the fake Walleye. [53] [54]
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The largest prey item consumed by beluga whales in the Eastern Chukchi Sea seems to be saffron cod. Beluga whales in the Eastern Bering Sea feed on a variety of fish species including saffron cod, rainbow smelt, walleye pollock, Pacific salmon, Pacific herring and several species of flounder and sculpin. The primary invertebrate consumed is shrimp.
Alaska pollock (Gadus chalcogrammus), a species of cod (Gadus) found in the North Pacific Ocean, is used as food globally. Compared with common pollock, Alaska pollock is milder in taste, whiter in color, and lower in oil content. Alaska pollock fillets are commonly packaged into block molds that are deep frozen and used throughout Europe and ...