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B.C. roll – a type of sushi invented in Vancouver in 1974 by chef Hidekazu Tojo. [1] Beaver tails and touton – fried dough pastry that is sold in a variety of flavours. Butter tart – a filling of butter, sugar, syrup, and egg, baked in a pastry shell. Caesar (cocktail) – invented by Walter Chell in Calgary in 1969.
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Poutine. Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.
A bowl of ketchup potato chips. Ketchup potato chips are a regional variety of potato chip found in Canada. Its invention is typically attributed to Hostess Potato Chips. [1] It is a popular Canadian snack food. [2] Ketchup chips are sold in almost every Canadian grocery store. [3]
Light snacks in Azerbaijan. This is a list of snack foods in alphabetical order by type and name. A snack is a small portion of food eaten between meals.They may be simple, prepackaged items, raw fruits or vegetables or more complicated dishes but they are traditionally considered less than a full meal.
Salal berries were traditionally picked in late summer and eaten fresh or dried into cakes for winter. There are numerous wild edible and medicinal plants in British Columbia that are used traditionally by First Nations peoples. These include seaweeds, rhizomes and shoots of flowering plants, berries, and fungi. [ 1 ]
Tuck shop. A tuck shop is a small retailer located either within or close-to the grounds of a school, hospital, apartment complex, [1] or other similar facility. In traditional British usage, tuck shops are associated chiefly with the sale of confectionery, sweets, or snacks and are common at private ('fee-paying') schools.
Potato Chips. Few snack foods are as popular as potato chips. But the old adage of ‘you can’t eat just one’ is a true expression of how chips actually leave us feeling hungrier. While some ...