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Tequila (/ təˈkiːlə /; Spanish: [teˈkila] ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco. The red volcanic soils in the region of ...
Agave tequilana, commonly called blue Weber agave (agave azul) or tequila agave, is an agave plant that is an important economic product of Jalisco state of Mexico, due to its role as the base ingredient of tequila. The high production of agavins (branched oligosaccharides composed mostly of fructose) in the core of the plant is the main ...
All 100% blue agave tequila must be made from the A. tequilana 'Weber's Blue' agave plant, to rigorous specifications and only in the state of Jalisco. Blue agave is significantly different from other types of agave because it is higher in fructose and much sweeter compared to the rest.
Tequila can only use one (the Blue Weber agave). The biggest thing is you’ll notice a very different taste profile. There are only certain states that can make it, and there are some sub rules ...
Tequila and mezcal are both made from the agave plant, so the two spirits are very similar. And oftentimes the differences vary from brand to brand, which can make telling the difference between ...
Woolf was thinking about the agave plant: The large, fleshy, drought-resistant succulent is used to make tequila and mezcal in Mexico, where the plant is called maguey. He started with a 2.5-acre ...
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