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Fish gills are organs that allow fish to breathe underwater. Most fish exchange gases like oxygen and carbon dioxide using gills that are protected under gill covers (operculum) on both sides of the pharynx (throat). Gills are tissues that are like short threads, protein structures called filaments. These filaments have many functions including ...
Gill. The red gills of this common carp are visibly exposed as a result of a gill flap birth defect. A gill (/ ɡɪl / ⓘ) is a respiratory organ that many aquatic organisms use to extract dissolved oxygen from water and to excrete carbon dioxide. The gills of some species, such as hermit crabs, have adapted to allow respiration on land ...
In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or component parts and how they are put together, such as might be observed on the dissecting table or under the microscope, and the latter dealing with how those components function together in living fish. The ...
Aquatic respiration. Sea slugs respire through a gill (or ctenidium) Aquatic respiration is the process whereby an aquatic organism exchanges respiratory gases with water, obtaining oxygen from oxygen dissolved in water and excreting carbon dioxide and some other metabolic waste products into the water.
Branchial arch. Branchial arches, or gill arches, are a series of paired bony "loops" that support the gills in fish. As gills are the primitive feature of vertebrates, all vertebrate embryos develop pharyngeal arches, though the eventual fate of these arches varies between taxa. In jawed fish, the first arch pair (mandibular arches) develops ...
Chitons are eaten in several parts of the world. This includes islands in the Caribbean, such as Trinidad, Tobago, The Bahamas, St. Maarten, Aruba, Bonaire, Anguilla and Barbados, as well as in Bermuda. They are also traditionally eaten in certain parts of the Philippines, where it is called kibet if raw and chiton if fried.
Fish physiology is the scientific study of how the component parts of fish function together in the living fish. [2] It can be contrasted with fish anatomy, which is the study of the form or morphology of fishes. In practice, fish anatomy and physiology complement each other, the former dealing with the structure of a fish, its organs or ...
Gill raker. Gill rakers in fish are bony or cartilaginous processes that project from the branchial arch (gill arch) and are involved with suspension feeding tiny prey. They are not to be confused with the gill filaments that compose the fleshy part of the gill used for gas exchange. Rakers are usually present in two rows, projecting from both ...