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Learn how to make a classic shrimp salad with mayonnaise, mustard, dill, onion and celery. This easy recipe from Barefoot Contessa Parties! is perfect for a picnic or a light lunch.
A simple and refreshing shrimp salad recipe from Ina Garten's cookbook Barefoot Contessa. You only need frozen cooked shrimp, mayonnaise, mustard, vinegar, dill, onion and celery.
Learn how to make a delicious and easy roasted shrimp salad with mayonnaise, orange zest, dill, capers and red onion. This recipe is perfect for a picnic, a lunch or a summer party.
Learn how to make Ina Garten's Roasted Shrimp Salad, a quick and easy deli-style salad with orange zest and juice, mayonnaise, dill, capers, and red onion. This recipe is a Barefoot Contessa classic that you can serve as a light dinner, lunch, or appetizer.
This luscious shrimp salad from the Barefoot Contessa herself–Ina Garten–is made with shrimp, mayo, mustard, vinegar, and more. Excellent for picnics, brunch, showers.
Ingredients: Deselect All, 2 pounds (16- to 20-count) peeled and deveined shrimp (2 1/2 pounds in the shell), 3 tablespoons Pernod liqueur, Kosher salt and freshly ground black pepper, 2 ...
Learn how to make a simple and easy shrimp salad with orange zest, vinegar, dill, and capers. This recipe is from Ina Garten, a popular Food Network chef, and can be served as a sandwich or a side dish.
For her shrimp salad, Ina roasts the shrimp to give them added flavor, and she brightens up the dressing with orange zest and juice!Subscribe to #discoverypl...
This delicious Roasted Shrimp Panzanella recipe creates a tasty, vibrant salad that takes about 32 minutes to prepare and can serve up to 6 people. Ina Garten's Roasted Shrimp Panzanella is made with country bread, olive oil, shrimp, red wine vinegar, garlic, Dijon mustard, cucumber, yellow and red bell peppers, cherry tomatoes, red onion ...
This easy Orzo Salad with Shrimp recipe creates a fresh and healthy salad that takes about 30 minutes to prepare and can serve up to 6 people. Ina Garten Orzo Salad with Shrimp is made with orzo pasta, shrimp, fresh herbs like dill and parsley, crisp cucumber, red onion, and tangy feta cheese.