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2. How to Make Oatmeal Cookies from Scratch - AOL

   www.aol.com/oatmeal-cookies-scratch-135648135.html

   Step 1: Cream Ingredients. Oatmeal Cookies 1. Like with most drop cookies, you’re going to start by creaming together the softened butter and sugars. Once well combined, add in the two eggs ...

3. The 140-Year-Old Oatmeal Cookie Recipe That Stands the Test ...

   www.aol.com/lifestyle/140-old-oatmeal-cookie...

   Boil a cup of water in a saucepan, then add in the dates, brown sugar and flour. Whisk that all up, then stir the mixture over medium to low heat until it comes together into a thick paste. Set ...

4. Oatmeal raisin cookie - Wikipedia

   en.wikipedia.org/wiki/Oatmeal_raisin_cookie

   When the cookies were becoming prominent in the United States in the early 1900s, they came to be known as a health food [2] because of the fiber and vitamins from the oatmeal and raisins. Nonetheless, the nutritional value of an oatmeal raisin cookie is essentially the same as a chocolate chip cookie in sugar and calorie content.

5. Archway Cookies - Wikipedia

   en.wikipedia.org/wiki/Archway_Cookies

   Archway Bakeries. Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan. Since December 2008, it has been a subsidiary of Lance Inc., a snack food company, which in turn merged with Snyder's of Hanover to form Snyder's-Lance. Archway is best known for its variations of oatmeal cookies. [citation needed]

6. Mother's Cookies - Wikipedia

   en.wikipedia.org/wiki/Mother's_Cookies

   Mother's Cookies is a food brand owned by Italian conglomerate Ferrero Group. Mother Cookies began as a bakery based in Oakland, California, that operated from 1914 to 2008. [1][2] A sister company, Archway Cookies of Battle Creek, Michigan, was founded in 1936. Both Mother's Cookies and Archway declared bankruptcy in 2008. [3]

7. These oatmeal cookies are equally crispy and chewy - AOL

   www.aol.com/oatmeal-cookies-equally-crispy-chewy...

   Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely. Beat in eggs and ...