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Old Fashioned Chewy Oatmeal Cookies. Yield: 20 cookies. Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 10 minutes. Ingredients. 1 cup (2 sticks) unsalted butter, softened. 1 cup granulated sugar. 1/2 cup packed brown sugar. 1 large egg. 2 teaspoons vanilla extract. 1-2/3 cups all-purpose flour. 1 teaspoon ground cinnamon.
If you’re a fan of the classic crunchy and chewy texture that only Old Fashioned Oatmeal Cookies can deliver, then you’re in the right place. These cookies pack a flavorful punch, and the perfectly crispy edges take it to the next level!
Chewy Oatmeal Cookies. Recipe by Sue Gray. 61 Reviews 4.7 out of 5 stars. Share. Dried fruit and nuts lend flavor to a slightly chewy, slightly crunchy version of these traditional cookies. Prep. 15 mins. Bake. 12 to 15 mins. Total. 30 mins. Yield. 3 dozen 2 1/2" cookies. Save Recipe. Instructions. Bake Mode.
Old-fashioned oats, like the classic Quaker Oats, have the best flavor and will produce the best texture. Quick oats make less chewy cookies, and instant oats lose their shape and make a dense cookie.
Moist and tender centers. Slight crisp on the edges. Sweetened with brown sugar. Loaded with oats. Studded with raisins. Cinnamon spiced. Buttery flavor. 30 minute chill time. It doesn’t get much better than this! Ingredients in Oatmeal Raisin Cookies. Oatmeal raisin cookies are made with very basic ingredients.
Old-Fashioned Oatmeal Cookies. Jump to Recipe Print Recipe. If you've got 25 minutes, you've got time to make Old-Fashioned Oatmeal Cookies from scratch! They bake up with a soft and chewy center, perfectly golden, crispy edges, and they're just as delicious as if they came out of grandma's oven!
Updated May 02, 2024. 55 Ratings. Simply Recipes / Eliezer Martinez. Jump to recipe. I've been going through our family's stash of recipes and came across my grandmother's oatmeal cookie recipe. She passed away several years ago at age 97 (she was born in 1899).
Step Two: Make the Cookie Dough. In the bowl of a stand mixer, beat together the butter and brown sugar until a nice and creamy consistency forms. Add inthe eggs, molasses, and vanilla, mixing until it all comes together. Gradually add the dry ingredients and stir in the raisins if you’re using them.
Old-Fashioned Oatmeal Cookies (video) Jump To Recipe by Lily Ernst on Sep 7, 2022 (updated Jan 6, 2024) These classic oatmeal cookies are soft and chewy with crispy outer edges. They have warm notes of brown sugar and cinnamon. They are easy to make and a super great snack any time of day!
Old-Fashioned Oatmeal Cookies. Old-fashioned oatmeal cookies, slightly crispy and chewy and just like grandma baked. 4.77 from 21 votes. Print Pin Rate. Course: Dessert. Cuisine: American. Prep Time: 15 minutes. Cook Time: 30 minutes. Total Time: 45 minutes. Servings: 24 cookies. Calories: 102kcal.