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  2. Shrimp and Broccoli Recipe - AOL

    www.aol.com/food/recipes/shrimp-and-broccoli

    Directions. Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp. Stir the soup, water, lemon juice and black pepper in the ...

  3. This Spicy Air Fryer Shrimp Recipe Has More Than 9 Million ...

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    Preheat the air fryer to 375°F. Step 2: Place the shrimp in a medium bowl and pat it dry. Sprinkle a generous amount of paprika over the shrimp and stir to coat. Drizzle the shrimp in oil and ...

  4. 111 Of Our Greatest Shrimp Recipe Hits - AOL

    www.aol.com/lifestyle/111-greatest-shrimp-recipe...

    30-Minute Heart-Healthy Spicy Shrimp and Grits. This quintessential Southern dish cooks up in minutes making it an easy dinner for a busy night. A zesty blend of chili powder and spices flavor ...

  5. Shrimp and Broccoli Recipe - AOL

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    Want to make Shrimp and Broccoli? Learn the ingredients and steps to follow to properly make the the best Shrimp and Broccoli? recipe for your family and friends.

  6. Shrimp and Broccoli Recipe - AOL

    homepage.aol.com/food/recipes/shrimp-and-broccoli

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  7. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    The dish is similar to General Tso's chicken but sweet rather than spicy. [30] Battered shrimp is deep-fried, then dressed with a translucent, reddish-brown, semi-thick, sauce made from corn starch, vinegar, wine or Sake, chicken broth, and sugar. Typically served with broccoli and topped with toasted sesame seeds. Chopped almonds may be ...

  8. 24 High-Protein Dinner Recipes To Make Forever - AOL

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    Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...

  9. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Hulatang — a traditional Chinese soup with hot spices, often called "spicy soup" on menus. Hot and sour soup — the North American soups tend to have starch added as a thickener. Kung Pao chicken — a spicy Sichuan dish that is served with peanuts, scallions, and Sichuan peppers. Some versions in North America may include zucchini and bell ...

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