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This Kung Pao Shrimp is a symphony of flavors, accentuated by the crunch of peanuts and the spice of Sichuan peppercorns and dried red chilies. It’s delicious with rice, and disappeared fast when we cooked and photographed it!
A zesty, flavorful crunchy Chinese shrimp (some would call it prawn) dish with a bit of heat that will blow your mind and make your tastebuds very happy! This Kung Pao Shrimp recipe takes 30 minutes to make and is so much healthier and tastier than Asian takeout versions!
Kung Pao originated from southwest China and is pretty popular in the states. The classic version has peanuts, but I like substituting cashews for their crunch and flavor.
Awesome Kung Pao Shrimp is filled full of flavor with large shrimp, tender bell peppers, nutty peanuts cooked together with a sweet and spicy sauce. Ready in under 20 minutes! Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes.
Kung Pao shrimp is a sweet and spicy combination of fresh, crisp, sautéed veggies with shrimp. The sauce for this recipe combines a bit of broth with bold flavors from soy sauce, hoisin and sesame oil. A sprinkle of chili flakes add some heat (add a little or a lot).
With a confetti blend of shrimp, peppers and peanuts, each mouthful is a little spicy and chewy, savory and crisp. The deep malty tang comes from Chinkiang vinegar, a jet-black condiment from...
Known as Gōng Bào Xiā Rén/宫保虾仁 in Chinese, this signature Sichuan dish features briefly stir-fried, crunchy shrimp, toasted peanuts, and chunks of scallions, all flavored with dried chili and Sichuan pepper, coated in a sticky savory sauce.
Directions. Step 1: Marinade the shrimp. TMB Studio. In a medium bowl, mix the soy sauce, oyster sauce, Shaoxing wine, corn starch and sugar. Stir in the shrimp and set aside for 20 minutes. Step 2: Make the sauce. TMB Studio.
Quick and easy. This spicy kung pao shrimp is made in just one pan and takes only 20 minutes to prep and cook! You won’t have to stand in the kitchen for hours to enjoy a dish from your favorite Chinese restaurant! Healthier than takeout. No need to settle for greasy and heavy Chinese takeout!
8 minutes. 12 Reviews. 5 from 6 votes. Published: 10/15/2023Author: Maggie Zhu. This post may contain affiliate links. Read our disclosure policy. Authentic tasting kung pao shrimp featuring tender juicy shrimp cooked with a spicy, sweet, sour and savory sauce with crunchy pepper and peanuts.