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This Authentic Spanish Seafood Paella Recipe is loaded with spanish flavors, and believe it or not, it is very easy to make. I cooked my seafood paella in a typical paella pan, but you can always use a large frying pan if you don´t have a paella pan, but I do recommend a paella pan.
Paella (pai·ei·uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it’s recognized as the national food of Spain and there are several different varieties.
An authentic, EPIC Spanish Paella! Easy to make with step by step photos, load it up with seafood, just use chicken or even make it vegetarian!
Paella is a classic Spanish rice dish that combines the best of land and sea. This version, packed with smoky chorizo, shrimp, and mussels, is easier to make than you’d think—and will rival your favorite Spanish restaurant’s version!
Like most cherished traditional dishes, paella (also known as *paella valenciana*) is surrounded by debate regarding how to make it, where it’s from, and what it even is. However, there are a few things we know for sure.
Paella is a traditional Spanish dish with saffron-flavored rice topped with seafood, meat and/or vegetables and served in a shallow paella pan. There are varying sizes of paella pans: small pans for two people, and massive paella pans for a crowd.
Learn how to make an authentic paella valenciana with this easy-to-follow recipe. Experience the delicious flavors of traditional Spanish cuisine!