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Website. www.cordonbleu.edu. Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 ...
The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute (WCI), was a culinary school located in downtown Portland, Oregon, United States. The school was owned by the Career Education Corporation and it was also a partner with the French culinary institute Le Cordon Bleu . [ 1 ]
Campus. Urban. Website. www.bostonculinaryarts.com. Le Cordon Bleu College of Culinary Arts in Boston was established in 2007 in Massachusetts. [1] The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. All US Le Cordon Bleu College locations are scheduled to close in 2017.
International Culinary school Le Cordon Bleu, established in 1895, has a campus in the 15th (rue Léon Delhomme) [26] Necker-Enfants Malades Hospital affiliated to the University of Paris Descartes, (pediatrics) Pantheon-Sorbonne University, Saint Charles Campus - Visual arts and aesthetics. [27] Panthéon-Assas University, Campus Vaugirard ...
Career Education Corporation formed a partnership with Le Cordon Bleu, Paris, in January 1999. Brown was the first college in North America to include a Le Cordon Bleu Culinary Program. February 2005, Le Cordon Bleu began operating as a separate entity. As of December 2011, the College suspended taking new students in Game Design & Development.
André J. Cointreau. André J. Cointreau is the president and CEO of l’Ecole de Cuisine et de Pâtisserie Le Cordon Bleu, better known as Le Cordon Bleu. During his tenure, he has shifted the Le Cordon Bleu business from one school in Paris to a multinational concern with nearly 30 schools in 15 countries.
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