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Pastry. A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking or frying it. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert. They are often eaten for breakfast. It is common for sweet turnovers to have a fruit filling and be ...
Maldon sea salt flakes and freshly ground black pepper. Preheat the oven to 425°F. Line a large baking pan with parchment paper. Put the feta, ricotta, dried herbs, lemon juice and zest into a ...
An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.
Follow the recipe below for wow-worthy pastries in minutes: 1 box puff pastry, defrosted if frozen. ½ cup honey. 1–2 cups desired fillings. 1 egg, beaten for egg wash. Preheat your oven to 375 ...
A mille-feuille—also known as "napoleon", "vanilla slice", and "custard slice"—is a dessert of French origin made of puff pastry layered with pastry cream. [4] [5]These "napoleons" should not be confused with "Napoleon's Bakery" which is a bakery division of Zippy's Restaurants, or for their trademarked "Napple" which are baked puff pastry turnovers.
Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets.
Curry Triangle. A curry beef turnover or curry puff is a type of Chinese pastry. [1] [2] [3] The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy on the outside. [3] The outer shell is crispy and flaky. [1] It is one of the standard pastries in Hong Kong.