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Vegetable Kingdom: The Abundant World of Vegan Recipes, often shortened to Vegetable Kingdom, is a 2020 cookbook by Bryant Terry. It received positive reviews and won an NAACP Image Award . Recipes are based on the cuisines of the African diaspora .
It was awarded Best Vegan Cookbook at the PETA Vegan Food Awards in 2018. [11] VegNews listed it as one of the "Top 100 Vegan Cookbooks of All Time" in 2024. [12] For Library Journal, Lisa Campbell recommended the book as "an excellent choice for established and aspiring vegans who crave meaty flavors and substantial recipes". [5]
VegNews included Yonan's 2024 cookbook, Mastering the Art of Plant-Based Cooking in its list of "The Best Vegan Cookbooks of 2024," [25] Food & Wine lists it as one of "The Best Cookbooks of 2024, According to Food & Wine Editors," [26] columnist Avery Yale Kamila lists it among "The year’s best vegan cookbooks" in the Portland Press Herald ...
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...
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This healthy vegetarian salad recipe features chickpeas and quinoa for a boost of protein. Cilantro adds color and flavor when blended to make a creamy dressing. Serve this cold salad for lunch.
Hetty Lui McKinnon is an Australian Chinese Vegetarian/plant-based/vegan cookbook author, recipe developer, and James Beard Award finalist and winner. She has written five cookbooks with the fifth, Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds winning the James Beard Award for Vegetable Focused Cooking in 2024.
The New York Times and The Washington Post named her first cookbook, The Vegan Chinese Kitchen (2022), one of the Best Cookbooks of 2022, [8] [9] and the Food Network listed it as one of the “10 Best New Vegan Cookbooks” for 2023. [10] VegNews listed it as one of the "Top 100 Vegan Cookbooks of All Time" in 2024. [11]