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  2. A Collection of Above Three Hundred Receipts in Cookery ...

    en.wikipedia.org/wiki/A_Collection_of_above...

    A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery is an English cookery book by Mary Kettilby and others, first published in 1714 by Richard Wilkin. The book contains early recipes for plum (Christmas) pudding and suet pudding, and the first printed recipe for orange marmalade (without chunks).

  3. Christmas pudding - Wikipedia

    en.wikipedia.org/wiki/Christmas_pudding

    Christmas pudding is sweet, dried-fruit pudding cake traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. . It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wi

  4. Suet pudding - Wikipedia

    en.wikipedia.org/wiki/Suet_pudding

    Christmas pudding. The suet pudding dates back to at least the start of the 18th century. Mary Kettilby's 1714 A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery gives a recipe for "An excellent Plumb-Pudding", which calls for "one pound of Suet, shred very small and sifted" along with raisins, flour, sugar, eggs, and a little salt; these were to be boiled for "four ...

  5. How to Make Pudding the Old-Fashioned Way

    www.aol.com/pudding-old-fashioned-way-060000008.html

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  6. Culinary advice through recipes have been printed in The ...

    www.aol.com/culinary-advice-recipes-printed...

    Recipe page from the 1933 Dispatch Recipe Book, edited by Recipe Editor Bernice Thomas, featuring recipes for Roast Turkey and Chicken Pie. Other recipes in the book included Maple Cream Pie ...

  7. Spotted dick - Wikipedia

    en.wikipedia.org/wiki/Spotted_dick

    Spotted dick is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard. Non-traditional variants include recipes that replace suet with other fats (such as butter), or that include eggs to make something similar to a sponge pudding or cake. [1]

  8. Eliza Acton - Wikipedia

    en.wikipedia.org/wiki/Eliza_Acton

    It included the first recipes in English for Brussels sprouts and for spaghetti. It also contains the first recipe for what Acton called "Christmas pudding"; the dish was normally called plum pudding, recipes for which had appeared previously, although Acton was the first to put the name and recipe together. Acton was born in 1799 in Sussex.

  9. Everything You Need to Know About Christmas Pudding - AOL

    www.aol.com/everything-know-christmas-pudding...

    How To Make Christmas Pudding. When cooking a Christmas pudding, bake it in a pan in a water bath. The pan needs to be covered with parchment, then foil, then sealed very tight with string.

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    related to: old english plum pudding recipes with suet milk and cream cheese cheesecake recipe
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