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2. Vine-Glo - Wikipedia

   en.wikipedia.org/wiki/Vine-Glo

   Vine-Glo was a grape concentrate brick product sold in the United States during Prohibition by Fruit Industries Ltd, a front for the California Vineyardist Association (CVA), from 1929. It was sold as a grape concentrate to make grape juice from but it apophatically included a warning with instructions on how to make wine from it. [1]

3. Mogen David - Wikipedia

   en.wikipedia.org/wiki/Mogen_David

   Franzia also shipped wine, grape concentrates and brandy in bulk to the Mogen David winery in Westfield, New York, for use in Mogen David products. [14] [22] Jerome W. "Jerry" Alder joined Mogen David as President and COO in September 1976; former President Mike Bay moved into the new position of Chairman, and continued as Mogen David's CEO. [32]

4. Fruit wine - Wikipedia

   en.wikipedia.org/wiki/Fruit_wine

   Michigan wine makers, located in the leading tart-cherry-producing region of the United States, produce several varieties of cherry wine, including spiced versions and cherry-grape blends. [24] "Cherry Kijafa" is a fortified fruit wine that is produced in Denmark from cherries with added natural flavors, and usually contains 16% alcohol by ...

5. Fermentation in winemaking - Wikipedia

   en.wikipedia.org/wiki/Fermentation_in_winemaking

   The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

6. Michigan wine - Wikipedia

   en.wikipedia.org/wiki/Michigan_wine

   In Michigan, apple wine and cherry wine are produced in the highest volume, but other fruit juices are fermented as well. Michigan is the leading state for tart cherry production (many Traverse City vineyards were formerly cherry orchards); a number of Michigan wineries produce cherry wine, spice cherry wine, and cherry-grape blends.

7. Ruby Cabernet - Wikipedia

   en.wikipedia.org/wiki/Ruby_Cabernet

   It can produce wines with good colour and a pleasant cherry flavour, but is mostly blended into bulk wines. [1] The purpose for the creation of the crossing of the grape varieties utilized to produce Ruby Cabernet was to obtain the superior quality of a Cabernet wine, and the resistance to heat of the Carignan combined in an inexpensive table wine.

8. Cheribundi - Wikipedia

   en.wikipedia.org/wiki/Cheribundi

   Cheribundi is a Boulder, Colorado-based private manufacturer of Cheribundi brand tart cherry juice beverages and concentrates. Tart cherry juice is marketed to amateur and professional athletes for its natural concentrations of phyto-nutrients and antioxidants, reportedly beneficial in reducing muscle soreness and joint inflammation.

9. Petri Wine - Wikipedia

   en.wikipedia.org/wiki/Petri_Wine

   Petri Wine is a family-run vineyard in San Francisco, California, United States. It was founded in 1886 by Raffaello Petri. [1] In 1953, Petri Wine was the largest domestic producer of wine in the United States. [2] Petri originally produced their wine exclusively in kegs for bulk, local distribution. [2]