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  2. Olestra - Wikipedia

    en.wikipedia.org/wiki/Olestra

    Olestra was approved by the Food and Drug Administration for use as a food additive in 1996 and was initially used in potato chips under the WOW brand by Frito Lay.In 1998, the first year olestra products were marketed nationally after the FDA's Food Advisory Committee confirmed a judgment it made two years earlier, sales were over $400 million.

  3. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives, such as vinegar ( pickling ), salt ( salting ), smoke ( smoking ) and sugar ( crystallization ), have been used for centuries to preserve food .

  4. 10 Things That Can Cause Diarrhea - AOL

    www.aol.com/news/10-things-cause-diarrhea...

    Loose, watery stool can be due to contaminated food, chronic diseases, or even the medications you take. Find out what could be causing your symptoms–and how to stay healthy.

  5. Is 'healthy candy' actually good for you? Experts discuss ...

    www.aol.com/news/healthy-candy-actually-good...

    In the short-term, consuming large amounts of sugar alcohols can cause gastrointestinal issues, such as bloating or diarrhea. People should aim to eat no more than 10 to 15 grams of sugar alcohols ...

  6. Bongkrek acid - Wikipedia

    en.wikipedia.org/wiki/Bongkrek_acid

    [4] [5] Bongkrek acid, when consumed through contaminated foods, mainly targets the liver, brain, and kidneys along with symptoms that include vomiting, diarrhea, urinary retention, abdominal pain, and excessive sweating. [4] Most of the outbreaks are found in Indonesia and China where fermented coconut and corn-based foods are consumed.

  7. Why Some Food Additives Banned in Europe Are Still on U.S ...

    www.aol.com/why-food-additives-banned-europe...

    The U.S. has a very different approach to regulating additives than many other countries, says Thomas Galligan, principal scientist for food additives at the Center for Science in the Public ...

  8. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

  9. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

    www.aol.com/experts-explain-exactly-why-pasta...

    That being said, anyone who suffers from Celiac's disease or any other life-threatening food-related allergies and illnesses (intolerances are not the same as allergies) should always refrain from ...