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2. I've been a professional baker for over 10 years. Everyone ...

   www.aol.com/ive-professional-baker-over-10...

   1 teaspoon pure peppermint extract. 1 1/3 cups flour. 1/2 teaspoon baking soda. 1/4 teaspoon baking powder. 1/2 teaspoon salt. 1/3 cup oats. 4 ounces of good-quality baking chocolate. 14 mini or ...

3. Peppermint extract - Wikipedia

   en.wikipedia.org/wiki/Peppermint_extract

   Extracts for cooking may be labeled as pure, natural, imitation, or artificial. While pure and natural extracts contain peppermint oil specifically, imitation and artificial extracts generally use a mix of ingredients to achieve a flavor resembling peppermint. [4] Peppermint extract can be substituted in recipes with peppermint oil (a stronger ...

4. How To Make Ree's Peppermint Sugar Cookie Bars - AOL

   www.aol.com/rees-peppermint-sugar-cookie-bars...

   Whisk the flour and salt in a medium bowl; set aside. Beat the butter and cream cheese in a large bowl with a mixer on medium speed until smooth and fluffy. Add the granulated sugar and beat until ...

5. These Peppermint Hot Chocolate Cookies Are the Ultimate ...

   www.aol.com/peppermint-hot-chocolate-cookies...

   Add flour, cocoa powder, baking soda and salt; beat on low speed until just combined and no streaks of flour remain, about 1 minute. 5. Use a 1½-ounce cookie scoop to portion dough into 12 equal ...

6. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Peanut oil/Ground nut oil – mild-flavored cooking oil. Pecan oil – valued as a food oil, but requiring fresh pecans for good quality oil. [9] Pectin – vegetable gum, emulsifier; Perilla seed oil – high in omega-3 fatty acids. Used as an edible oil, for medicinal purposes, in skin care products and as a drying oil.

7. Flour tortilla - Wikipedia

   en.wikipedia.org/wiki/Flour_tortilla

   Tortillas are now not only made from maize meal, but also from wheat flour; home-made and store-bought tortillas are made in many flavors and varieties. Tortillas remain a staple food in Mexico and Central America, and have gained popularity and market share elsewhere. In the U.S., tortillas have grown from an "ethnic" to a mainstream food.