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Extracts for cooking may be labeled as pure, natural, imitation, or artificial. While pure and natural extracts contain peppermint oil specifically, imitation and artificial extracts generally use a mix of ingredients to achieve a flavor resembling peppermint. [4] Peppermint extract can be substituted in recipes with peppermint oil (a stronger ...
Add flour, cocoa powder, baking soda and salt; beat on low speed until just combined and no streaks of flour remain, about 1 minute. 5. Use a 1½-ounce cookie scoop to portion dough into 12 equal ...
In a food processor, pulse flour, powdered sugar, cornstarch, baking powder, and salt a few times to combine. Add butter and peppermint extract and pulse until a cohesive ball of dough forms ...
Whisk the flour and salt in a medium bowl; set aside. Beat the butter and cream cheese in a large bowl with a mixer on medium speed until smooth and fluffy. Add the granulated sugar and beat until ...
Peanut oil/Ground nut oil – mild-flavored cooking oil. Pecan oil – valued as a food oil, but requiring fresh pecans for good quality oil. [9] Pectin – vegetable gum, emulsifier; Perilla seed oil – high in omega-3 fatty acids. Used as an edible oil, for medicinal purposes, in skin care products and as a drying oil.
In addition to breath freshening, mints that actually contain peppermint oil or extract have been popular in helping with digestion after a meal. [17] Peppermint has muscle relaxant properties and therefore may relax the smooth muscles of the GI tract, allowing for easier passage of food contents.
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