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  2. Fraction - Wikipedia

    en.wikipedia.org/wiki/Fraction

    In decimal numbers greater than 1 (such as 3.75), the fractional part of the number is expressed by the digits to the right of the separator (with a value of 0.75 in this case). 3.75 can be written either as an improper fraction, ⁠ 375 / 100 ⁠, or as a mixed number, ⁠3 + 75 / 100 ⁠.

  3. Sampling (statistics) - Wikipedia

    en.wikipedia.org/wiki/Sampling_(statistics)

    To do this, we could allocate the first school numbers 1 to 150, the second school 151 to 330 (= 150 + 180), the third school 331 to 530, and so on to the last school (1011 to 1500). We then generate a random start between 1 and 500 (equal to 1500/3) and count through the school populations by multiples of 500.

  4. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    In France, approximately 1.31.9 million tonnes of food waste is produced every year, or between 20 and 30 kilograms per person per year. [112] Out of the 10 million tonnes of food that is either lost or wasted in the country, 7.1 million tonnes of food wasted in the country, only 11% comes from supermarkets. [ 113 ]

  5. Staple food - Wikipedia

    en.wikipedia.org/wiki/Staple_food

    Various types of potatoes Unprocessed seeds of spelt, a historically important staple food Harvesting Sago pith to produce the starch in Papua New Guinea. A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs ...

  6. Human brain - Wikipedia

    en.wikipedia.org/wiki/Human_brain

    The adult human brain weighs on average about 1.21.4 kg (2.6–3.1 lb) which is about 2% of the total body weight, [2] [3] with a volume of around 1260 cm 3 in men and 1130 cm 3 in women. [4] There is substantial individual variation, [ 4 ] with the standard reference range for men being 1,180–1,620 g (2.60–3.57 lb) [ 5 ] and for women ...

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