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The Kwakwa̱ka̱ʼwakw ([ˈkʷakʷəkʲəʔwakʷ]), also known as the Kwakiutl [2] [3] (/ ˈ k w ɑː k j ʊ t əl /; "Kwakʼwala-speaking peoples"), [4] [5] are an indigenous group of the Pacific Northwest Coast, in southwestern Canada. Their total population, according to a 2016 census, was 3,665 people.
clubbed -ida -the bəɡʷanəm man -a - OBJ -χa -the qʼasa sea otter -s - INSTR -is -his tʼəlwaɢaju club kʷixid -ida bəɡʷanəm -a -χa qʼasa -s -is tʼəlwaɢaju clubbed -the man -OBJ -the {sea otter} -INSTR -his club The man clubbed the sea-otter with his club. (Boas 1947, p. 282), (Anderson 1984) A number of clitics are used to mark agreement with nouns, including clitics for ...
Kwakiutl Art by Audrey Hawthorn; Chief James Wallas. Kwakiutl Legends. ISBN 0-88839-230-3. Hamatsa: The Enigma of Cannibalism on the Pacific Northwest Coast by Jim McDowell; Chiefly Feasts: The Enduring Kwakiutl Potlatch by Aldona Jonaitis; Aldona Jonaitis (1998). From the Land of the Totem Poles. University of Washington Press. ISBN 0-295-97022-7.
The Kwakwaka'wakw warrior spirit, Winalagalis. Winalagalis is a war god of the Kwakwaka'wakw native people of British Columbia.He travels the world, making war. Winalagilis comes from North (underworld) to winter with the Kwakwaka'wakw (formerly known, incorrectly, as the Kwakiutl).
1. In-N-Out. In-N-Out, the West Coast’s favorite burger chain, is famous for serving high-quality food.The chain is so quality-focused that it will not open locations too far away from its own ...
The band government of the Kwaguʼł is the Kwakiutl First Nation. The anglicization " Kwakiutl " and other forms of this group's name was for a long time used to describe all the Kwakwakaʼwakw peoples, but properly refers only to this group.
Two Oscars experts shared their insights on who gets to get dressed up: Michael Schulman, New Yorker writer and author of “Oscar Wars: A History of Hollywood in Gold, Sweat, and Tears,” and ...
The Brown Hotel: The Hot Brown. Louisville, Kentucky The hot brown is an open-faced sandwich with a layer of toast, roasted turkey, bacon, and tomato topped with creamy mornay sauce and broiled.