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  2. How to Make the Best-Ever Chicken Wings, According to Martha ...

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    You can also give the chicken a good rub, then let it sit at room temp for 20-30 minutes (if cooking soon). This speeds up absorption compared to marinating in the fridge.

  3. How To Cook Chicken Wings: Baking, Frying, Grilling, and More

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  4. It's Not Game Day Until You Serve Finger-Lickin' Good Chicken ...

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    Grilled Pizza Chicken Wings Honestly, anything we can dip in marinara sauce is a good idea. This recipe uses lots of easy-to-find Italian spices and has crispy pieces of pepperoni for good measure.

  5. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthy than red meat, with lower concentrations of cholesterol and saturated fat. [4]

  6. Indirect grilling - Wikipedia

    en.wikipedia.org/wiki/Indirect_grilling

    Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring. [1]

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

  8. The 40 Best Chicken Wing Recipes for the Super Bowl (or Any ...

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    Read on for 40 of the best chicken wing recipes that star classic and modern sauces alike. Oh, and if you’re not sure where to start, here are some of our favorites at a glance: 30 Nacho Recipes ...

  9. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    The original technique is cooking using smoke at low temperatures—usually around 116–138 °C (240–280 °F)—and significantly longer cooking times (several hours), known as smoking. A public barbecue site at a park in Oulu , Finland, on 23 March 2014