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Exterior of a Blank Street Coffee shop in Washington, D.C., in 2024. Blank Street is an American coffee company and coffeehouse chain. It was launched in Williamsburg, Brooklyn, in 2020. As of December 2022, the company operates 58 locations in New York, London, Boston, and D.C. [3]
In 2006, the New York Times named Gimme! Coffee among the best espresso bars in New York City. [6] Gimme! Coffee received a Good Food Award, in the coffee category, for 2011 [7] and 2012. [8] Roast magazine chose Gimme! Coffee as winner of their 2013 Roaster of the Year contest (macro category). [9] Dark Forest Chocolate collaborated with Gimme!
Cafe Lily is a Korean Uzbeki restaurant in the Bensonhurst neighborhood of Brooklyn in New York City, New York, United States. [1] [2] It opened in 2015. [3] The restaurant serves Uzbek, Koryo-saram cuisine, and Russian cuisine. [1] [2] [3]
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First shop, West 10th Street. Jack’s Stir Brew Coffee is a coffeehouse chain with seven locations in and around New York City. The first location was opened by owner Jack Mazzola in 2003. It was the first organic, fair trade, shade-grown coffee shop in New York. The coffee is prepared using the house-created "Stir Brew" method. [1]
Chef's Table at Brooklyn Fare is a restaurant in New York City. Originally, the restaurant was located at 200 Schermerhorn Street in Downtown Brooklyn, making it the first New York City restaurant outside Manhattan to receive 3 Michelin stars. [3] In December 2016, the restaurant relocated to 431 West 37th Street in the Hell's Kitchen ...
Gregorys Coffee: New York, New York: 2006 New York, New York: 31 Northeast Heine Brothers' Louisville, Kentucky: 1994 Louisville, Kentucky: 17 Kentucky Intelligentsia Coffee & Tea: Chicago, Illinois: 1995 Chicago, Illinois: 16 Nationwide It's Boba Time: Los Angeles, California: 2003 95 Southwestern United States Jamba Juice: San Luis Obispo ...
The Park Slope Food Coop (PSFC) is a food cooperative located in the Park Slope neighborhood of Brooklyn in New York City. It is one of the oldest and largest active food co-ops in the United States. As a food cooperative, one of its goals is to be a "buying agent to its members, not a selling agent to any industry."