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Located in the Pacific Northwest, the wine regions of Idaho resembles Eastern Washington though the region is affected by a greater diurnal temperature variation. The average vineyard in Idaho sits at an altitude of 1,800 feet (550 m) among the foothills of the Rocky Mountains. Advancements in vitculture has given winegrowers an understanding ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Snake River Valley is Idaho's first American Viticultural Area (AVA) that encompasses an area in southwestern Idaho and two counties in eastern Oregon.The area was established on April 9, 2007 by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury after reviewing the petition submitted by Idahoan vintners of the Snake River Valley, the Idaho Grape Growers and Wine Producers Commission ...
Snake River Valley: In Idaho’s largest wine region, you can walk or bike between urban winery tastings in Boise and in Garden City or follow the wine trail a 45-minute drive west of the city ...
“Located less than an hour from Boise, explore the Sunnyslope Wine Trail, known as ‘The Heart of Idaho Wine Country,’ with Snake River Wine Tours,” USA Today writes. “Excursions include ...
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According to the TTB petition, the distinguishing features of Eagle Foothills are its topography, climate, and soils. The area is located within the Unwooded Alkaline Foothills ecoregion of Idaho. This ecoregion is defined as an arid, sparsely populated region of rolling foothills, benches, and alluvial fans underlain by alkaline lake bed deposits.
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