Search results
Results from the WOW.Com Content Network
The Royal Pie Bakery is an historic structure located at 554 4th Avenue in the Gaslamp Quarter, San Diego, in the U.S. state of California. [1] It was built in 1884. History
Opened October 16, 1971, the Royal Inn of Anaheim had 500 rooms, and two restaurants - Earl’s Seafood Grotto and Cocktail Lounge and Jolly King Family Restaurant. [2] Following the collapse of the company itself, Royal Inns sold the hotel in August 1976 to hotelier Jack Wrather , where it was re-named "The Inn At The Park". [ 2 ]
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
To make that happen, Brian Tuttle has entered into agreements to bring a host of national restaurant and retail brands to his 200-acre site at State Road 7 and Southern Boulevard in Royal Palm Beach.
Royal Caribbean adds cruises from San Diego. Royal Caribbean will debut a new San Diego homeport in October 2026 to give passengers more opportunities to experience the Mexican Riviera.
El Camino Real (Spanish; literally The Royal Road, sometimes translated as The King's Highway) is a 600-mile (965-kilometer) commemorative route connecting the 21 Spanish missions in California (formerly the region Alta California in the Spanish Empire), along with a number of sub-missions, four presidios, and three pueblos.
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...