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2. List of Indian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_dishes

   Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .

3. 31 recipes for every day of National Picnic Month - AOL

   www.aol.com/news/31-recipes-every-day-national...

   Here are 31 picnic-perfect recipes to pack your basket with, including salads, sides, sandwiches, drinks and desserts. ... savor good food and cherish moments spent in nature’s embrace. ...

4. Bite-Size Appetizers Perfect for a Picnic - AOL

   www.aol.com/lifestyle/food-bite-size-appetizers...

   So grab your friends, your picnic basket and a blanket and get ready for a fun-filled and delicious afternoon! Check out our slideshow above for bite-size appetizers that will make the whole group ...

5. 3 TikTok-approved recipes for picnic season - AOL

   www.aol.com/3-tiktok-approved-recipes-picnic...

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6. List of snack foods from the Indian subcontinent - Wikipedia

   en.wikipedia.org/wiki/List_of_snack_foods_from...

   Dhokla is a vegetarian food item, from the Indian state of Gujarat, is made with a fermented batter derived from rice and split chickpeas. Dosa A fermented crepe or pancake made from rice batter and black lentils , [ 12 ] it is indigenous to and is a staple dish in the South Indian states of Andhra Pradesh , Karnataka, Kerala, and Tamil Nadu ...

7. Bunny chow - Wikipedia

   en.wikipedia.org/wiki/Bunny_chow

   Bunny chows are commonly filled with curries made using traditional recipes from Durban: mutton or lamb curry, chicken curry, trotters and beans curry, and beans curry. Other varieties found across the country using less traditional Durban-Indian food include chips with curry gravy, fried sausage, cheese, eggs and polony .

8. Indian food in America: How chefs are expanding the ... - AOL

   www.aol.com/news/indian-food-america-chefs...

   “I think that Indian food is just benefiting from the collective, like, raise of every cuisine.” She adds that Americans are realizing there’s more to Asian cuisines than go-to’s, like pad ...

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