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Theron Grant Randolph (July 7, 1906 – September 29, 1995) was a physician, allergist, and researcher from the United States.He studied food allergies, chemical sensitivities, and preventive care.
In 2021, 51 FARE Clinical Network centers conducted more than 45 food allergy clinical trials and treated 250,000 food allergy patients in 23 states and the District of Columbia. FARE has also established a food allergy patient registry [ 11 ] as well as a biobank and biorepository [ 12 ] and a data coordination center [ 13 ] to support FARE ...
The Food Allergy Initiative (FAI) was a 501(c)(3) non-profit organization founded in 1998 with the mission to fund food allergy research that seeks a cure, to improve diagnosis and treatment, and to keep patients safe through advocacy and education. It was the largest private source of funding for food allergy research in the United States.
Is it a food allergy, sensitivity or intolerance? Here's how to tell, according to experts. What is the difference between a food allergy, sensitivity and intolerance?
The Ruth M. Rothstein CORE Center is a medical facility in the Illinois Medical District, located at 2020 West Harrison Street in Chicago. It was founded by the Cook County Bureau of Health Services, and cares for people with diseases such as HIV/AIDS. In its mission statement, it explains its goals as:
Founded in 1943, the American Academy of Allergy, Asthma & Immunology (AAAAI) is a professional medical membership organization of more than 7,000 allergists/immunologists and related professionals around the world [1] with advanced training and experience in allergy, asthma and other immunologic diseases. The Academy is dedicated to the ...
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A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.