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Veal Sinatra – a veal stuffed with a buttery cream sauce, vegetables, meat and/or seafood named after the famous jazz singer Frank Sinatra Soubise sauce – the onion purée or béchamel sauce with added onion purée is probably named after the 18th-century aristocrat Charles de Rohan , Prince de Soubise, and Marshal of France.
Linguine is a flat noodle. [21] Spaghetti is a round noodle. [21] Linguine's flat shape provides a surface area for clinging to sauces, making it more common for seafood dishes. [22] Wheat: Linguine and spaghetti are traditionally made with durum or semolina flour. [23]
It turns out that the vast majority of brands named after real people are — of course — named after the company's founder. But each of these founders has a unique and oftentimes fascinating story.
Baked ziti is a casserole with ziti pasta and a Neapolitan-style tomato sauce. It is characteristic of Italian-American cuisine. [9] [10] It is a form of pasta al forno. [citation needed] Typically, the pasta is first boiled separately until it is nearly, but not completely, done. The almost-cooked pasta is added to a tomato-based sauce.
It was named after a real guy named Count Stroganov. Heck, even the Kentucky Hot Brown, an open-faced sandwich, was named after J. Graham Brown, the owner of the hotel where it was invented.
The popular workout Pilates is also named after its inventor. Even some more frightening items, including guillotines and one specific type of rifle, carry their creator's name as their own.
The fame of pasta primavera traces back to Maccioni's New York City restaurant Le Cirque, where it first appeared as an unlisted special, before it was made famous through a 1977 article in The New York Times by Craig Claiborne and Pierre Franey, which included a recipe for the dish. [4] [5] [6]
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