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2. Teapot - Wikipedia

   en.wikipedia.org/wiki/Teapot

   Some teapots have a strainer built-in on the inner edge of the spout. A small air hole in the lid is often created to stop the spout from dripping and splashing when tea is poured. In modern times, a thermally insulating cover called a tea cosy may be used to enhance the steeping process or to prevent the contents of the teapot from cooling too ...

3. Tea set - Wikipedia

   en.wikipedia.org/wiki/Tea_set

   a large or small teapot; a sugar bowl with a cover and a plate to put it on; a creamer or milk jug; teacups and saucers (twelve of each). Tea cups at the time did not have handles. Larger sets also included: [2] a second teapot; a slop basin and a plate for it; a stand for the milk jug; a tea canister; twelve coffee cups (these already had ...

4. Tea strainer - Wikipedia

   en.wikipedia.org/wiki/Tea_strainer

   A tea strainer with a bamboo handle A tea strainer on a teacup. A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves.. When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags; rather, they are freely suspended in the water.

5. The Hall China Company - Wikipedia

   en.wikipedia.org/wiki/The_Hall_China_Company

   The teapot business was so successful that the company decided to expand it from the original three designs to a plethora of new shapes and colors. In the 1940s the teapot business began to dwindle. By the 1960s, probably due to the increased preference for coffee by the public, teapot sales had fallen to insignificance.

6. Cocktail strainer - Wikipedia

   en.wikipedia.org/wiki/Cocktail_strainer

   A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass. A type of sieve , the strainer is placed over the mouth of the glass or shaker in which the beverage was prepared; small holes in the device allow only liquids to pass as the beverage is poured.

7. Chinese tea culture - Wikipedia

   en.wikipedia.org/wiki/Chinese_tea_culture

   It makes use of small teapots or vessels holding about 100–150 ml (4 or 5 fl.oz.), the size being thought to enhance the aesthetics and to "round out" the taste of the tea being brewed. Common types of tea brewing vessels include Yixing teapots, Jingdezhen porcelain and gaiwans. Small tea cups are being used along with Yixing teapots.