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Zuni Café is a restaurant in San Francisco, California, named after the Zuni tribe of indigenous Pueblo peoples of Arizona and New Mexico. [1] It occupies a triangular building on Market Street at the corner of Rose Street.
Judy Rodgers (October 28, 1956 – December 2, 2013) was an American chef, restaurateur, and cookbook writer. [1] She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. [2]
The name came from Parsons' inspiration, chef Judy Rodgers, who was known for her dry-brined chicken at Zuni Café in San Francisco. In recent years, ...
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We’re calling it: the sober curious movement is here to stay, thanks to the post-pandemic rise of a cleaner living mentality and game-changing non-alcoholic spirits, wine and beer. In fact ...
Judy Rodgers (1956–2013), chef, cookbook writer, restaurateur; founder of Zuni Cafe [253] Ron Siegel, chef in San Francisco 2002–2016 [254] Jeremiah Tower (born 1942), chef at Chez Panisse and Stars [255] René Verdon (1924–2011), chef and owner of Le Trianon 1972–1985 [256] Martin Yan (born 1948), television chef [257]
Historic bars and saloons in San Francisco were some of the earliest businesses during the formation of the city. Many of the first businesses to spring up in San Francisco during the California Gold Rush era (1848–1855) supported the influx of new men, including bars and saloons, [1] breweries, [2] horse racing tracks, [3] and others forms of entertainment.
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]