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Conecuh sausage was first created by Henry Sessions, who founded the company Sessions Quick Freeze [1] in 1947. [2] Sessions initially founded the company as a meat locker but later began producing smoked meats including Conecuh sausage. [3] The sausage became a local staple, and is the center of a sausage festival held annually in Evergreen ...
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Rosemary Wells, reviewing Aesop's Fables wrote "Pinkney's Aesop is a visual treat. These are beautiful illustrations, combining pencil, colored pencil and watercolor with a light-as-air touch. .. The book is handsomely designed, in a large format, and fine paper sets off the illustrations to their best advantage." [1]
3. In a large skillet, heat the remaining 2 tablespoons of olive oil. Add the garlic and cook over low heat until golden, about 3 minutes. Add the tomatoes with their juices and cook over moderate heat for 10 minutes, stirring occasionally. Add the sausage and its poaching liquid and simmer for 4 minutes. Transfer the sausage to a plate.
A British fresh sausage typically contains around 10% butcher's rusk, 10% water, 2.5% seasoning, and 77.5% meat. [3] At the point of sale, British sausages will often be labelled as "actual meat content X%". As meat can be fatty or lean, the X% is calculated using reference tables with the intention to give a fairer representation of the ...
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Download as PDF; Printable version; ... move to sidebar hide. Conecuh may refer to : Conecuh River; Conecuh County, Alabama ... Conecuh sausage; USS Conecuh (AOR-110 ...
Download as PDF; Printable version; In other projects ... Pages in category "Sausage companies of the United States" The following 27 pages are in this category, out ...