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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
This type of flange has no choke or gasket grooves. The through-mounted assembly is made evident by the distinct colours of the copper waveguide-tube and brass flange. A waveguide flange is a connector for joining sections of waveguide , and is essentially the same as a pipe flange —a waveguide , in the context of this article, being a hollow ...
The 400 was made in 4-bolt main journal from 1970 to 1972 and in 2-bolt main journal from 1973 to 1979. The 400 can have either 2 or 3 frost-plugs per side though all 400 blocks have the provisions for a 3rd frost-plug on each side. The 400 was rated at 245–265 hp (183–198 kW) gross (150–180 hp (112–134 kW) SAE net) through its life ...
A typical larger microwave antenna designed for mid to long range A parabolic satellite antenna for Erdfunkstelle Raisting, based in Raisting, Bavaria, Germany. C band horn-reflector antennas on the roof of a telephone switching center in Seattle, Washington, part of the U.S. AT&T Long Lines microwave relay network.
A flange gasket is a type of gasket made to fit between two sections of pipe that are flared to provide higher surface area. Flange gaskets come in a variety of sizes and are categorized by their inside diameter and their outside diameter.
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AC power plugs are also commonly circular, for example, Schuko plugs and IEC 60309. NMEA 2000 cabling using M12 connectors The M12 connector , specified in IEC 61076-2-101, is a circular electrical plug/receptacle pair with 12mm OD mating threads, used in NMEA 2000 , DeviceNet , IO-Link , some kinds of Industrial Ethernet , etc. [ 16 ] [ 17 ]
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .