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Cheez-It also teamed up with Beckham to create a new flavor duo featuring Cheez-It Extra Toasty Cheddar Jack and Cheez-It Smoked Cheddar crackers, which the brand has dubbed The Kordeezy Fantacheezy.
The history of Cheez-It crackers began in 1907, when Weston Green founded the Green & Green Company in Dayton, Ohio. [1] Green's company produced a variety of baked snack foods such as Dayton crackers, graham crackers, gingersnaps, and, during World War I, hardtack.
The dish, which first appeared in the '80s, features a tortilla full of seasoned beef, pico de gallo, and a three-cheese blend of mozzarella, cheddar, and Monterey Jack. Price: $2.99
Buffalo Blitz Bites. For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp ...
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
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2. Monterey Jack. For a lusciously silky and mild macaroni, Monterey Jack is an excellent choice. Its melting qualities (and therefore, cheese pulls) put other cheeses to shame.
Better Cheddars were first introduced by Nabisco in February 1981, [7] and originally had sourdough culture in its ingredients. They were advertised on television as the "San Francisco-style" snack cracker, and were the first commercials featuring actor/comedian Ron Carey as a cable car operator singing the Better Cheddars theme song and eating the snack.