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Soda Gembira is a typical Indonesian drink that is famous for its combination of sweet and refreshing flavors. This drink is made from a combination of red syrup, which is usually cocopandan flavored, sweetened condensed milk, and carbonated soda such as Sprite or Fanta.
Homemade lemon curd. Atlantic Beach pie [1]; Fruit curd – dessert spread and topping usually made with lemon, lime, [2] orange or raspberry. [3]Lemon bar – Popular American dessert
Variation of Indonesian kue basah snack foods offered as jajan pasar ("market buys") at a traditional market in Yogyakarta.. This is a list of Indonesian snacks.In Indonesian, snacks are called kudapan, makanan kecil (lit. "small food") or makanan ringan (lit. "light food").
A Japanese woman performs a Japanese Tea Ceremony (sadō/chadō, 茶道). Merchant’s Wife at Tea (Boris Kustodiev, 1918) is a portrayal of Russian Tea Culture.. Tea culture is how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking.
Lihing is a type of Malaysian rice wine that originated from the state of Sabah.It was made from "pulut", a glutinous rice and is a traditional rice wine for the Kadazan-Dusun people. [3]