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Ecuadorian ceviche, made of shrimp, lemon, onions, and some herbs. Tomato sauce and orange are used at some places but do not form a part of the basic recipe. A Guinea pig dish from Ecuador Hornado (fried pig, cooked whole) in a Cuenca market Sanduche de Chancho (Ecuadorian pork sandwiches) Alfajor
Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Ecuadorian cuisine is an amalgamation of Spanish, Andean, and Amazonian cuisines and to a lesser degree Italian, Lebanese, African, and Chinese.
Ecuadorian ceviche, made of shrimp and lemon, onions, tomatoes and some herbs. Tomato sauce, mustard and orange are used at some places, but does not form a part of the basic recipe. Typical Guayaquil cuisine includes mostly seafood dishes such as encebollado, ceviche, cazuela, and encocado (shrimp or tuna with a coconut sauce and rice).
Ceviche, cebiche, sebiche, or seviche [a] (Spanish pronunciation: [seˈβitʃe]) is a cold dish consisting of fish or shellfish marinated in citrus and seasonings.Different versions of ceviche are part of the culinary cultures of various Latin American countries along the Pacific Ocean [4] where each one is native, including Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala ...
Ecuadorians (Spanish: ecuatorianos) are people identified with the South American country of Ecuador.This connection may be residential, legal, historical or cultural. For most Ecuadorians, several (or all) of these connections exist and are collectively the source of their being Ecuadorian.
The seco is a stew typical of Ecuadorian and Peruvian cuisine. It can be made with any type of meat. According to an Ecuadorian popular etymology, the name of seco comes from the Península de Santa Elena in Ecuador, where at the beginning of the 20th century a camp English did oil work in Ancón, when referring to the second course of food, in English "second", the Ecuadorians repeated ...
Ecuador is a multicultural and multiethnic nation, with the majority of its population is descended from a mixture of both European and Amerindian ancestry. The other 10% of Ecuador's population originate east of the Atlantic Ocean, predominantly from Spain, Italy, Lebanon, France and Germany.
The Indigenous peoples in Ecuador or Native Ecuadorians (Spanish: Ecuatorianos Nativos) are the groups of people who were present in what became Ecuador before the Spanish colonization of the Americas. The term also includes their descendants from the time of the Spanish conquest to the present.