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G.H.R. von Koenigswald (1902–1982), whose team discovered the Mojokerto child. The fossilized skullcap was discovered in February 1936 by Andojo – sometimes referred to as Tjokrohandojo or Andoyo – an Indonesian who worked at excavating animal fossils in the Kendeng Hills (Pegunungan Kendeng) in East Java on a team led by Ralph von Koenigswald. [2]
The Ministry of Primary and Secondary Education (Indonesian: Kementerian Pendidikan Dasar dan Menengah, abbreviated as Kemendikdasmen) is an Indonesian ministry that organizes the government sub-divisions of primary education and secondary education which are within the scope of government affairs in the field of education.
Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.
Mojokerto (Javanese: ꦩꦗꦏꦼꦂꦠ (Måjåkěrtå)) is a city in East Java Province of Indonesia. [4] It is located 40 km southwest of Surabaya , the provincial capital, and constitutes one of the component units of the Surabaya metropolitan area (known as Gerbangkertosusila ) which comprises Gresik Regency , Bangkalan Regency , Mojokerto ...
The snack is commonly found in traditional marketplaces and Warung in Indonesia, especially in Java, Bali and other regions. In Malaysia and Brunei, it is known as kuih gulung, kuih ketayap and kuih lenggang. [8] In Sri Lanka it is known as surul appam. Similar to Indonesia, in Singapore it is known as kuih dadar.
In 1995, the company entered the instant noodles segment with the launch of Migelas, when they became one of the leading instant noodle brands in Indonesia. [ 2 ] In 2011, Mayora entered the beverage market with the introduction of Teh Pucuk Harum, a ready-to-drink tea brand, followed by Le Minerale, a brand of bottled water launched in 2015.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
The Ministry of Women Empowerment and Child Protection (MoWECP) (Indonesian: Kementerian Pemberdayaan Perempuan dan Perlindungan Anak, abbreviated Kemen PPPA) of the Republic of Indonesia, formerly the Ministry of Women's Empowerment of the Republic of Indonesia, is a government ministry responsible for the rights and welfare of women and children of Indonesia.