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Domestication is a gradual process, so there is no precise moment in the history of a given species when it can be considered to have become fully domesticated. Zooarchaeology has identified three classes of animal domesticates: Pets (dogs, cats, ferrets, hamsters, etc.) Livestock (cattle, sheep, pigs, goats, etc.)
Pages in category "Domesticated animals" The following 83 pages are in this category, out of 83 total. This list may not reflect recent changes. ...
Domestic varieties of the house mouse are bred as a food source for some carnivorous pet reptiles, birds, arthropods, and fish. [69] The effects of domestication can be rapid, with captive-reared mice differing in boldness and activity patterns compared to wild-caught mice after 4–5 generations in recent research.
Lists of domesticated animals. Subcategories. ... Pages in category "Lists of domesticated animals" The following 3 pages are in this category, out of 3 total.
The fancy rat (Rattus norvegicus domestica) is the domesticated form of Rattus norvegicus, the brown rat, [1] and the most common species of rat kept as a pet.The name fancy rat derives from the use of the adjective fancy for a hobby, also seen in "animal fancy", a hobby involving the appreciation, promotion, or breeding of pet or domestic animals.
A Great Dane with the brindle color pattern. Brindle is a coat coloring pattern in animals, particularly dogs, cattle, guinea pigs, cats, and, rarely, horses. It is sometimes described as "tiger-striped", although the brindle pattern is more subtle than that of a tiger's coat. Brindle typically appears as black stripes on a red base.
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Humans domesticated quails for meat and egg production; additionally, quails can be kept as pets. Domesticated quails are commonly kept in long wire cages and are fed game bird feed. The most common domesticated type is the Coturnix quail (also known as the Japanese quail). Quails live on the ground, and rarely fly unless forced to do so.