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2. Le Cordon Bleu College of Culinary Arts in Chicago - Wikipedia

   en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

   Since its opening, the school has had thousands of graduates, many of whom went on to work in restaurants around the nation. The school expanded in 1989 and received degree-granting authorization in 1991. Le Cordon Bleu College of Culinary Arts in Chicago was acquired on February 1, 2000, by the Career Education Corporation. In June 2000, the ...

3. Kendall College - Wikipedia

   en.wikipedia.org/wiki/Kendall_College

   Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management.

4. List of colleges and universities in Chicago - Wikipedia

   en.wikipedia.org/wiki/List_of_colleges_and...

   Le Cordon Bleu College of Culinary Arts in Chicago (1983–2017, Chicago) Lexington College (1977–2014, Chicago) Mallinckrodt College (1916–1991, Wilmette), merged with Loyola University Chicago [ 4 ] [ 5 ]

5. Category:Cooking schools in the United States - Wikipedia

   en.wikipedia.org/wiki/Category:Cooking_schools...

   Le Cordon Bleu College of Culinary Arts in Chicago; Le Cordon Bleu College of Culinary Arts in Portland; Le Cordon Bleu College of Culinary Arts Las Vegas; Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul; Le Cordon Bleu College of Culinary Arts Scottsdale; Le Cordon Bleu Institute of Culinary Arts – Dallas; Le Cordon Bleu ...

6. These 10 States Have the Best Restaurant Scenes - AOL

   www.aol.com/10-states-best-restaurant-scenes...

   A study by Escoffier School of Culinary Arts looked at restaurant data, economic data, and contextual data from the Department of Agriculture, the Department of Commerce, the National Restaurant ...

7. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.